Lincoln Convection Oven 1461 1462 User Manual

Impinger® Tandem Conveyorized Oven  
Models:  
1461/62 with 1481 Solid Conveyor  
1461/1462 with 1487 Split Conveyor  
Standard Features:  
Air Impingement uses hot  
air under pressure which  
urrounds food with jets of  
hot air.  
FastBakePanel  
Configuration - Designed  
pecifically to produce a  
bake faster than any other  
model.  
Tandem-joined Impinger® I  
ovens to optimized  
capacity and baking  
performance.  
Each deck contains two  
ndependent heating  
ystems.  
Front doors allow access  
to chamber for easier  
cleaning.  
Specifications:  
General: Gas Fired Baking/Finishing Oven is  
speed control. The vacuum florescent readouts  
display actual cavity temperature in degrees (F or  
self-contained, conveyorized and stackable up to 2 C), conveyor belt speed, thermostat indicator light, piece design with capacity for 32” (813mm) wide  
through the baking chamber on the conveyor belt.  
The conveyor belt is a flexible stainless steel single  
high. Temperature is adjustable from 250 F (121C)  
to 600 F (316C). Conveyor speed is adjustable  
from 1minute to 30 minutes cooking time. Front  
and diagnostic messages for easy troubleshooting. product and a travel distance of 115, of which 80  
All settings are automatically locked out to  
3/16” is in the baking chamber. The chain driven  
conveyor system is powered by an AC motor  
with an external reversing switch on the rear of  
the motor control box for installations requiring  
opposite belt travel.  
eliminate accidental changes to desired settings.  
door has access opening with see-through window All ovens are digitally calibrated at the factory,  
to allow product to be placed on the moving  
conveyor inside the baking chamber when a shorter  
cook cycle is desired. Air distribution fingers are  
reducing the need for periodic calibration.  
Construction: Exterior is fabricated from No. 4  
removable through the front door for easy cleaning. finish stainless steel. Each deck contains two air  
Crumb pans are located below the conveyor belt  
outside the baking chamber.  
distribution systems that consist of an axial type  
fan powered by 1/3, AC motor. The heated air is  
forced through sixteen (16) distribution fingers  
located in the baking chamber with eight (8) above  
the conveyor belt and eight (8) below. Each finger  
Digital Controls: Two 4-button digital  
microprocessor control panels are located at the  
back of each side of the deck and have a power on- has required number of holes to create the air  
off switch, temperature controls, and the conveyor  
impingement effect on the food product passing  
1111 North Hadley Road  
P.O. Box 1229  
Fort Wayne, Indiana 46801-1229  
Tel 1.260.459.8200  
Fax 1.260.436.0735  
 

Kustom Stereo Amplifier Quad 65 DFX User Manual
KWC Indoor Furnishings S10X106 User Manual
Lenovo Computer Monitor 7065 User Manual
Lenovo Tablet 81 and up User Manual
Mackie Music Mixer PPM1008 User Manual
Magnadyne DVD Player MV6000 User Manual
Magnavox VCR VRB411AT User Manual
Makita Blower RBL500 User Manual
Makita Brush Cutter EM4350LH User Manual
Makita Life Jacket DCS460 User Manual